Duane Dappen - Winemaker
Duane Dappen moved to Eldorado County at the age of nine. Growing up in Gold Country, he participated in 4-H throughout high school. Duane raised steers, bees and even worked on a home wine making 4-H project in his senior year. In his spare time, Duane began assisting his father with beekeeping duties - moving and checking bee hives and running the ‘Honey House.’ With a mixed background in science and agriculture, he decided that UC Davis' Enology program might be a logical choice of study.
After graduating from UC Davis, Duane secured a job as a Cellar Worker at Grgich Hills. There, alongside four other UC Davis graduates and Mike Grgich, he learned about the critically important winery production process - cleaning barrels, pump overs, lugging scores of hosing, racking wine and the multitude of additional chores that must be done to produce a fine wine. Grgich Hills was a solid place to begin a winemaking career because he was surrounded by passionate, innovative peers and a strong mentor who showed him what it takes to build a great wine.
In 1989, Duane became Cellar Master at Jerry Seps's Storybook Mountain Vineyard. He oversaw nearly all production aspects at the winery and started to realize the unique potential of a small estate-grown winery.
In 1993, Duane moved to Rombauer Vineyards and Frank Family Vineyards where he began as Cellar Master but quickly rose to the Assistant Winemaker position. Because Rombauer also functioned as a custom crush facility, it was a unique opportunity to work with a wide spectrum of varietals, winemaking styles and a multitude of respected winemakers.
In 1998, he became Head Winemaker at Frank Family Vineyard. Here Duane produced an amazing array of wine brands, including Frank Family still and sparkling wines, and many other different wines from some of the area's wineries.
During these years, Duane founded his own wine brand: D-cubed Cellars, producing Howell Mountain Zinfandel. In 1999, George Bravante brought his grapes to Frank Family Vineyards to make wine. Since Duane was already producing his own wine from Howell Mountain, George entrusted him to oversee the production of Bravante Vineyards wine. Duane started winemaking for Bravante Vineyards in 2000 with the first vintage from the Stone Ridge Vineyard. With these grapes, he developed the complex and elegant style which we produce to this day.
Our hospitality team is dedicated to making sure that your experinece in our Tasting Room and Winery is fun, classy, and educational. Whether it's a simple tasting for 2 or a group setting for 20, we're going to work with you from the moment you reserve to ensure your time with us is the best it can be. Email us here to set up your experience now.
Michelle Hunt - Wholesale Manager
Michelle is a seasoned industry veteran with a background in all 3 tiers of the wine business; first in fine wine retail in Charleston, SC, then with a distributor in South Carolina, and finally on the supplier side with wineries in Napa & Walla Walla. She loves the wine business and especially the “herding cats” aspect of wine sales - she loves a good challenge! Michelle's been with Bravante Vineyards since 2005, first as General Manger and now as National Sales Manager, based on the east coast. Besides working with our distributor and wholesale partners across the US, she is also the occasional winery “rep” at fundraisers, dinners and educational events, and she loves being there for the “a-ha!” moment when someone falls in love with wine. When she’s not out on the road hustling vino, you’ll find her in her expansive garden (her form of therapy), testing new tomato recipes in the kitchen, or deep in the woods, camping with her trusty canine and human companions.
Stephen Sichel - Private Client Services
Steve moved onto Howell Mountain in 2009 after selling his company in Los Angeles in 2006. He had visited with his wife in 1997 and knew Napa Valley offered a lifestyle which would be a refreshing change after manufacturing Costumes in Hollywood for almost 30 years. The Sichel Family has a long history in the Wine Industry and fulfilling his dream of a vineyard lifestyle seemed like a natural progression!
Growing Cabernet from his tiny 300 vine vineyard and producing 10 cases/year provides a unique perspective. The entire experience has been wonderful and joining the Bravante Team is the culmination of my past decade in Napa Valley. “This small boutique winery offers an old world experience that is unequalled. To work among such passionate folks such as George, Nancy, Thomas, Duane and Sonny is truly a winery Dreamteam! Small lots of wines that have been gently hand processed and the bottles held back for release until they're ready to be enjoyed is rare these days.”
As they say... “Choose a job you love and you will never have to work a day in your life!”